Farm to Table Dinner

Join us for an enchanting evening starting with a fall charcuterie board featuring a delightful array of breads, meats, and cheeses. For dinner, savor a harvest salad adorned with pear, candied pecans, cranberries, orange, and pumpkin seeds, followed by herb-infused chicken shish kebabs. Complement your meal with bacon garlic green beans, pesto rice pilaf, and freshly baked sourdough bread. To conclude your dining experience, enjoy a selection of homemade cakes and pies for dessert.

Tea and water will be provided, with craft beer and wine available for purchase.